Description

Skills

University

Career boost

There’s really only one degree to consider if you love food. Join the Culinary Arts program, learn more about food and its preparation than you ever imagined, and build those cooking skills.

Cooking

Gourmet Cooking

Regular

Foxbury Institute

Chef (Culinary Career)

Food Critic (Critic Career)

Distinguished

University of Britechester

Description:

No one wants to suffer food poisoning, but it may be even worse to be responsible for someone else getting sick off the food you created! This introductory course goes over how to handle raw food safely and steps to take to keep a kitchen clean and sanitary.

Skill:

Cooking

Class:1:30pm – 2:55pm

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

The flavors we perceive start with our taste buds. What can closely examining these tiny wonders reveal about cooking, food, and the sensations we experience when we eat?

Skill:

Cooking

Class:8:00am – 9:25am

Tues, Thurs

Coursework:

Submit a Term Paper!

Daily Task:

Homework

Description:

Treating different cuts of meat as protagonists in their own romantic comedies, this unconventional course takes students on a journey to find each cut a suitable partner, whether it be starch, vegetable, or fruit.

Skill:

Cooking

Class:9:30am – 10:55am

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

This class takes a tour through flavors as they have risen and fallen in popularity, attempting to identify what has made a flavor capture the public imagination and to predict future flavor trends.

Skill:

Gourmet Cooking

Class:9:30am – 10:55am

Tues, Thurs

Coursework:

Give a Pressentation!

Daily Task:

Homework

Description:

It’s a class all about fish, and how to cook them! From scaling to gutting to deboning, students will leave with a new appreciation for how to prepare seafood and an eagle eye on spotting the differences between commonly served fish.

Skill:

Gourmet Cooking

Class:8:00am – 9:25am

Tues, Thurs

Coursework:

Submit a Term Paper!

Daily Task:

Homework

Description:

Cooking for yourself can be hard enough, but do you have what it takes to run a kitchen? This course prepares students for working in a kitchen where they’re not the only chef, whether they’re delegating cooking tasks to others or taking orders from a more experienced chef.

Skill:

Cooking

Class:1:30pm – 2:55pm

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

Following recipes as they travel across borders, this course uses food to teach students about how flavors, ingredients, and cooking methods have traveled with individuals and groups to new places.

Skill:

Gourmet Cooking

Class:11:00am – 12:25pm

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

Every good chef should understand the scientific properties that cook the food they prepare, and this course provides a look inside the pans and stoves students have been using, teaching about heat transfer and how heat can transform the properties of food cells.

Skill:

Gourmet Cooking

Class:1:30pm – 2:55pm

Tues, Thurs

Coursework:

Give a Presentation!

Daily Task:

Homework

Description:

The frontier of culinary science combines chemical knowledge with the expert techniques of a top chef. This course explores how to combine the art and science of cooking to create inspiring new dishes.

Skill:

Cooking

Class:11:00am – 12:25pm

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

A superbly cooked dish can be undermined by poor presentation. To minimise the chances of that happening, this course gives students guidelines and plenty of practice in creating aesthetically pleasing dishes with a wide variety of food shapes and sizes.

Skill:

Cooking

Class:1:30pm – 2:55pm

Mon, Wed, Fri

Coursework:

Take Final Exam!

Daily Task:

Homework

Description:

There are whole schools on choosing the perfect nectar for a dinner, but this advanced course builds off of students’ knowledge of food to provide a broad understanding of pairing the appropriate beverage to a meal, useful in restaurant management or as an impressive dinner party trick.

Skill:

Gourmet Cooking

Class:8:00am – 9:25am

Tues, Thurs

Coursework:

Submit a Term Paper!

Daily Task:

Homework

Description:

By unpacking the intersection of culture and cuisine, we can learn a lot about both. This course traces the history of cultures mixing, clashing, and merging through the same events with their food and cuisine.

Skill:

Gourmet Cooking

Class:9:30am – 10:55am

Tues, Thurs

Coursework:

Give a Presentation!

Daily Task:

Homework